1. Imbalanced Nutrition : Less Than Body Requirements related to nausea and vomiting.
Intervention:
- Assess the client's nutritional patterns and the changes that occur.
- Measure weight loss clients.
- Assess the factors causing disturbances of nutrition.
- Perform a physical examination of the abdomen (palpation, percussion and auscultation).
- Give the diet in warm conditions and small but frequent portions.
- Collaboration with a team of nutrition in determining the client's diet.
2. Imbalanced Nutrition : Less Than Body Requirements (risk) related to inadequate nutrient inputs, the expected outcome.
Intervention:
- Note the presence of complaints of nausea / vomiting, anorexia.
- Encourage clients to diet modification (portions little by little but often).
- Plan to involve the client settings diet and nutrition (caloric needs, variations in the menu).
- Monitor the client's nutritional intake.
- Give drugs when indicated by program.
3. Imbalanced Nutrition : Less Than Body Requirements
Intervention:
- Identification of factors that cause nausea / vomiting.
- Give small portions of food and often including dry food and / or food that is appealing to patients.
4. Imbalanced Nutrition : Less Than Body Requirements related to nutrient absorption disorders, hypermetabolic status secondary to intestinal malignancy process.
Intervention:
- Maintain bed rest during the acute phase / post therapy.
- Help care oral hygiene (oral hygiene).
- Give a diet high in calories and protein, present in the form of appropriate health development client (soft, coarse gruel, plain rice).
- Collaboration of drugs as indicated.
- If necessary, collaboration parenteral nutrition.
5. Imbalanced Nutrition : Less Than Body Requirements
Intervention:
- Intestinal peristaltic frequency observations periodically.
- Observation of client response to oral nutrient intake, nasogastric tube or parenteral.
- Create a pleasant environment.
- Assist and provide motivation and support to clients in an effort to meet nutritional needs.
- Collaboration with a physician or nutritionist:
- Determine the daily diet caloric needs.
- Parenteral nutrition.
- Administration of drugs.
- Evaluation of the results of laboratory or radiology.