5 Nursing Diagnosis for Imbalanced Nutrition : less than Body Requirements

Definition : Intake of nutrients insufficient to meet metabolic needs


1. Imbalanced Nutrition : Less Than Body Requirements related to nausea and vomiting.

Intervention:
  • Assess the client's nutritional patterns and the changes that occur.
  • Measure weight loss clients.
  • Assess the factors causing disturbances of nutrition.
  • Perform a physical examination of the abdomen (palpation, percussion and auscultation).
  • Give the diet in warm conditions and small but frequent portions.
  • Collaboration with a team of nutrition in determining the client's diet.

2. Imbalanced Nutrition : Less Than Body Requirements (risk) related to inadequate nutrient inputs, the expected outcome.

Intervention:
  • Note the presence of complaints of nausea / vomiting, anorexia.
  • Encourage clients to diet modification (portions little by little but often).
  • Plan to involve the client settings diet and nutrition (caloric needs, variations in the menu).
  • Monitor the client's nutritional intake.
  • Give drugs when indicated by program.

3. Imbalanced Nutrition : Less Than Body Requirements

Intervention:
  • Identification of factors that cause nausea / vomiting.
  • Give small portions of food and often including dry food and / or food that is appealing to patients.

4. Imbalanced Nutrition : Less Than Body Requirements related to nutrient absorption disorders, hypermetabolic status secondary to intestinal malignancy process.

Intervention:
  • Maintain bed rest during the acute phase / post therapy.
  • Help care oral hygiene (oral hygiene).
  • Give a diet high in calories and protein, present in the form of appropriate health development client (soft, coarse gruel, plain rice).
  • Collaboration of drugs as indicated.
  • If necessary, collaboration parenteral nutrition.

5. Imbalanced Nutrition : Less Than Body Requirements

Intervention:
  • Intestinal peristaltic frequency observations periodically.
  • Observation of client response to oral nutrient intake, nasogastric tube or parenteral.
  • Create a pleasant environment.
  • Assist and provide motivation and support to clients in an effort to meet nutritional needs.
  • Collaboration with a physician or nutritionist:
  • Determine the daily diet caloric needs.
  • Parenteral nutrition.
  • Administration of drugs.
  • Evaluation of the results of laboratory or radiology.